Fish Tacos | $13
Jumbo Thai Chili Prawns | $18
Rosemary Lamb Chops | $21
Tuxedo Ahi Tataki | $21
Soup Du Jour
Soup of the day
Mixed Greens Salad
A variety of greens, grape tomatoes, cucumbers, red onions and matchstick veggies that is sure to please
A wonderful combination of chick peas, mediterranean olives, scallions, roasted tomatoes, black beans and herbs on a bed of baby spinach topped with a lemon vinaigrette and crumbled feta cheese
A delicious combination of butter lettuce, mixed greens, granny smith apples, candied pecans, pomegranate seeds, feta cheese in a huckleberry vinaigrette
Hummus & Pita
Served with mixed olive tapenade
Duck Leg Confit Crostini
Duck leg with goat cheese, honey, tyme and a grand marnier orange glaze
Wild Mushroom Chicken Sauté
Skillet roasted amish chicken breast with wild mushrooms and a demi-glace.
Rosemary Lamb Chops
3 beautiful rosemary crusted lamb chops with a roasted pepper relish, lemon and crumbled feta. Want to share? Add a 4th lamb chop for $7
Petite Filet Mignon
A 5oz petite center cute beef tenderloin with wild mushrooms and cabernet demi glace on the bottom.
Thai Chili Jumbo Prawns
Enjoy 3 Jumbo Prawns in a coconut milk, red curry and sweet Thai Chili sauce. Want more, add extra prawns for $6/each
Horseradish Crusted Salmon
Fresh Faroe Island Salmon finished with a light horseradish and lemon crumb topping served over garlic wilted spinach.
Tuxedo Ahi Tataki
Seared rare sesame crusted Ahi with sesame seaweed and ponzu sauce
Includes house made falafel, tzatziki, olive tapenade, hummus and mini naan bread.
Cheese Sampler for Two/One
This cheese sampler has a variety of cheeses. Also various sides including local honey, olives and torn bread. Great to be shared.
House Charcuterie Board for Four/Two
A beautiful display of genoa salami, hot capicolla, sweet soppressatta and assorted cheeses. The platter also includes select olives, local honey and torn bread.
Cheese Fondue for Four/Two
Served with monterey jack, gruyere cheese and smoked gouda. Torn italian bread, broccoli florretts and granny smith apples.
Slice of Original Cheesecake
A delicious slice of original vanilla cheesecake
A vanilla cheesecake topped with caramel, chocolate and candied pecans
White almond cake with Bavarian cream filling, smothered in our famous buttercream and coated with toasted almonds.
Dark chocolate cake filled with fudge and smothered with chocolate buttercream icing, with more fudge on top and chocolate shavings.
White almond batter cake, split and filled with fresh raspberry, iced in raspberry buttercream and decorated with white chocolate ganache.
Spice cake with shredded carrots, walnuts, pineapple and raisins, filled and frosted with cream cheese icing.
A generous slice of tasty tiramisu
Greek vanilla yogurt topped with a variety of fruit and granola.
Thick sliced Italian bread dipped in eggs, topped with powered sugar and amish maple syrup.
House made french toast stuffed with smoked ham, gruyere cheese. Served with either fruit compote or maple syrup. Served with breakfast potatoes.
A english muffin topped with a poached eggs, smoked ham, house made hollandaise sauce and sweet sriracha sauce.
Chicken & Waffles
Candied Pecan with Cinnamon Crust, Belgian waffles and a Honey Butter
Ham, Guerrero Cheese, Baby Spinach with a side of potatoes
Salmon Eggs Benedict
Farroe Island Salmon, Poached Eggs, Hollandaise sauce
Duck Confit Fritata
A beautiful display of whipped eggs, goat cheese, duck leg confit and roasted tomatoes. Served with breakfast potatoes and fruit.
Steak & Eggs
5 oz Petite Filet Mignon, 2 Eggs and Potatoes
Peach or Pear