Food

Small Plates

Soup Du Jour

$9

Soup of the day

Mixed Greens Salad

$7

A variety of greens, grape tomatoes, cucumbers, red onions and matchstick veggies that is sure to please

Balela Salad

$9

A wonderful combination of chick peas, mediterranean olives, scallions, roasted tomatoes, black beans and herbs on a bed of baby spinach topped with a lemon vinaigrette and crumbled feta cheese

House Salad

$9

A delicious combination of butter lettuce, mixed greens, granny smith apples, candied pecans, pomegranate seeds, feta cheese in a huckleberry vinaigrette

Hummus & Pita

$8

Served with mixed olive tapenade

Duck Leg Confit Crostini

$15

Duck leg with goat cheese, honey, tyme and a grand marnier orange glaze

Wild Mushroom Chicken Sauté

$18

Skillet roasted amish chicken breast with wild mushrooms and a demi-glace.

Rosemary Lamb Chops

$21

3 beautiful rosemary crusted lamb chops with a roasted pepper relish, lemon and crumbled feta. Want to share? Add a 4th lamb chop for $7

Petite Filet Mignon

$28

A 5oz petite center cute beef tenderloin with wild mushrooms and cabernet demi glace on the bottom.

Thai Chili Jumbo Prawns

$18

Enjoy 3 Jumbo Prawns in a coconut milk, red curry and sweet Thai Chili sauce. Want more, add extra prawns for $6/each

Horseradish Crusted Salmon

$19

Fresh Faroe Island Salmon finished with a light horseradish and lemon crumb topping served over garlic wilted spinach.

Tuxedo Ahi Tataki

$21

Seared rare sesame crusted Ahi with sesame seaweed and ponzu sauce

Mediterranean Platter

$21

Includes house made falafel, tzatziki, olive tapenade, hummus and mini naan bread.

Cheese Sampler for Two/One

$25/$15

This cheese sampler has a variety of cheeses. Also various sides including local honey, olives and torn bread. Great to be shared.

House Charcuterie Board for Four/Two

$35/$21

A beautiful display of genoa salami, hot capicolla, sweet soppressatta and assorted cheeses. The platter also includes select olives, local honey and torn bread.

Cheese Fondue for Four/Two

$35/$20

Served with monterey jack, gruyere cheese and smoked gouda. Torn italian bread, broccoli florretts and granny smith apples.

Desserts

Slice of Original Cheesecake

8.50

A delicious slice of original vanilla cheesecake

Turtle Cheesecake

$10

A vanilla cheesecake topped with caramel, chocolate and candied pecans

Almond Dolce

$14.50

White almond cake with Bavarian cream filling, smothered in our famous buttercream and coated with toasted almonds.

Chocolate Dolce

$14.50

Dark chocolate cake filled with fudge and smothered with chocolate buttercream icing, with more fudge on top and chocolate shavings.

Raspberry Dolce

$14.50

White almond batter cake, split and filled with fresh raspberry, iced in raspberry buttercream and decorated with white chocolate ganache.

Carrot Dolce

$14.50

Spice cake with shredded carrots, walnuts, pineapple and raisins, filled and frosted with cream cheese icing.

Tiramisu

$14.50

A generous slice of tasty tiramisu

Sunday Brunch

Yogurt Parfait

$8.00

Greek vanilla yogurt topped with a variety of fruit and granola.

French Toast

$8

Thick sliced Italian bread dipped in eggs, topped with powered sugar and amish maple syrup.

Monte Cristo

$12

House made french toast stuffed with smoked ham, gruyere cheese. Served with either fruit compote or maple syrup. Served with breakfast potatoes.

Eggs Benedict

$12

A english muffin topped with a poached eggs, smoked ham, house made hollandaise sauce and sweet sriracha sauce.

Chicken & Waffles

$13

Candied Pecan with Cinnamon Crust, Belgian waffles and a Honey Butter

Buckwheat Crepe

$13

Ham, Guerrero Cheese, Baby Spinach with a side of potatoes

Salmon Eggs Benedict

$17

Farroe Island Salmon, Poached Eggs, Hollandaise sauce

Duck Confit Fritata

$17

A beautiful display of whipped eggs, goat cheese, duck leg confit and roasted tomatoes. Served with breakfast potatoes and fruit.

Steak & Eggs

$28

5 oz Petite Filet Mignon, 2 Eggs and Potatoes

Bloody Mary

$9

Bellini

$11

Peach or Pear

Mimosa

$12

Delamotte Mimosa

$16