Small Plates

Soup Du Jour


Soup of the day

Mixed Greens Salad


A variety of greens, grape tomatoes, cucumbers, red onions and matchstick veggies that is sure to please

Balela Salad


A wonderful combination of chick peas, mediterranean olives, scallions, roasted tomatoes, black beans and herbs on a bed of baby spinach topped with a lemon vinaigrette and crumbled feta cheese

House Salad


A delicious combination of butter lettuce, mixed greens, granny smith apples, candied pecans, pomegranate seeds, feta cheese in a huckleberry vinaigrette

Hummus & Pita


Served with mixed olive tapenade

Duck Leg Confit Crostini


Duck leg with goat cheese, honey, tyme and a grand marnier orange glaze

Wild Mushroom Chicken Sauté


Skillet roasted amish chicken breast with wild mushrooms and a demi-glace.

Rosemary Lamb Chops


3 beautiful rosemary crusted lamb chops with a roasted pepper relish, lemon and crumbled feta. Want to share? Add a 4th lamb chop for $7

Petite Filet Mignon


A 5oz petite center cute beef tenderloin with wild mushrooms and cabernet demi glace on the bottom.

Thai Chili Jumbo Prawns


Enjoy 3 Jumbo Prawns in a coconut milk, red curry and sweet Thai Chili sauce. Want more, add extra prawns for $6/each

Horseradish Crusted Salmon


Fresh Faroe Island Salmon finished with a light horseradish and lemon crumb topping served over garlic wilted spinach.

Tuxedo Ahi Tataki


Seared rare sesame crusted Ahi with sesame seaweed and ponzu sauce

Mediterranean Platter


Includes house made falafel, tzatziki, olive tapenade, hummus and mini naan bread.

Cheese Sampler for Two/One


This cheese sampler has a variety of cheeses. Also various sides including local honey, olives and torn bread. Great to be shared.

House Charcuterie Board for Four/Two


A beautiful display of genoa salami, hot capicolla, sweet soppressatta and assorted cheeses. The platter also includes select olives, local honey and torn bread.

Cheese Fondue for Four/Two


Served with monterey jack, gruyere cheese and smoked gouda. Torn italian bread, broccoli florretts and granny smith apples.


Slice of Original Cheesecake


A delicious slice of original vanilla cheesecake

Turtle Cheesecake


A vanilla cheesecake topped with caramel, chocolate and candied pecans

Almond Dolce


White almond cake with Bavarian cream filling, smothered in our famous buttercream and coated with toasted almonds.

Chocolate Dolce


Dark chocolate cake filled with fudge and smothered with chocolate buttercream icing, with more fudge on top and chocolate shavings.

Raspberry Dolce


White almond batter cake, split and filled with fresh raspberry, iced in raspberry buttercream and decorated with white chocolate ganache.

Carrot Dolce


Spice cake with shredded carrots, walnuts, pineapple and raisins, filled and frosted with cream cheese icing.



A generous slice of tasty tiramisu

Sunday Brunch

Yogurt Parfait


Greek vanilla yogurt topped with a variety of fruit and granola.

French Toast


Thick sliced Italian bread dipped in eggs, topped with powered sugar and amish maple syrup.

Monte Cristo


House made french toast stuffed with smoked ham, gruyere cheese. Served with either fruit compote or maple syrup. Served with breakfast potatoes.

Eggs Benedict


A english muffin topped with a poached eggs, smoked ham, house made hollandaise sauce and sweet sriracha sauce.

Chicken & Waffles


Candied Pecan with Cinnamon Crust, Belgian waffles and a Honey Butter

Buckwheat Crepe


Ham, Guerrero Cheese, Baby Spinach with a side of potatoes

Salmon Eggs Benedict


Farroe Island Salmon, Poached Eggs, Hollandaise sauce

Duck Confit Fritata


A beautiful display of whipped eggs, goat cheese, duck leg confit and roasted tomatoes. Served with breakfast potatoes and fruit.

Steak & Eggs


5 oz Petite Filet Mignon, 2 Eggs and Potatoes

Bloody Mary




Peach or Pear



Delamotte Mimosa