Food

Soup of the day

A variety of greens, grape tomatoes, cucumbers, red onions and matchstick veggies that is sure to please

A wonderful combination of chick peas, mediterranean olives, scallions, roasted tomatoes, black beans and herbs on a bed of baby spinach topped with a lemon vinaigrette and crumbled feta cheese

A delicious combination of butter lettuce, mixed greens, granny smith apples, candied pecans, pomegranate seeds, feta cheese in a huckleberry vinaigrette

Served with mixed olive tapenade

Duck leg with goat cheese, honey, tyme and a grand marnier orange glaze

Skillet roasted amish chicken breast with wild mushrooms and a demi-glace.

3 beautiful rosemary crusted lamb chops with a roasted pepper relish, lemon and crumbled feta. Want to share? Add a 4th lamb chop for $7

A 5oz petite center cute beef tenderloin with wild mushrooms and cabernet demi glace on the bottom.

Enjoy 3 Jumbo Prawns in a coconut milk, red curry and sweet Thai Chili sauce. Want more, add extra prawns for $6/each

Fresh Faroe Island Salmon finished with a light horseradish and lemon crumb topping served over garlic wilted spinach.

Seared rare sesame crusted Ahi with sesame seaweed and ponzu sauce

3 beautifully seared jumbo scallops with a sweet soy glaze, matchstick vegetables and toasted sesame

Includes house made falafel, tzatziki, olive tapenade, hummus and mini naan bread.

This cheese sampler has a variety of cheeses. Also various sides including local honey, olives and torn bread. Great to be shared.

A beautiful display of genoa salami, hot capicolla, sweet soppressatta and assorted cheeses. The platter also includes select olives, local honey and torn bread.

Served with monterey jack, gruyere cheese and smoked gouda. Torn italian bread, broccoli florretts and granny smith apples.

A delicious slice of original vanilla cheesecake

A vanilla cheesecake topped with caramel, chocolate and candied pecans

White almond cake with Bavarian cream filling, smothered in our famous buttercream and coated with toasted almonds.

One layer of moist pumpkin cake split and filled with creamy pumpkin mousse, iced with whipped cream and lightly dusted with pumpkin spices, then topped with pumpkin mousse rosettes and hazelnut sticks.

Dark chocolate cake filled with fudge and smothered with chocolate buttercream icing, with more fudge on top and chocolate shavings.

White almond batter cake, split and filled with fresh raspberry, iced in raspberry buttercream and decorated with white chocolate ganache.

Spice cake with shredded carrots, walnuts, pineapple and raisins, filled and frosted with cream cheese icing.

A generous slice of tasty tiramisu

Greek vanilla yogurt topped with a variety of fruit and granola.

Thick sliced Italian bread dipped in eggs, topped with powered sugar and amish maple syrup.

House made french toast stuffed with smoked ham, gruyere cheese. Served with either fruit compote or maple syrup. Served with breakfast potatoes.

A english muffin topped with a poached eggs, smoked ham, house made hollandaise sauce and sweet sriracha sauce.

Candied Pecan with Cinnamon Crust, Belgian waffles and a Honey Butter

Ham, Guerrero Cheese, Baby Spinach with a side of potatoes

Farroe Island Salmon, Poached Eggs, Hollandaise sauce

A beautiful display of whipped eggs, goat cheese, duck leg confit and roasted tomatoes. Served with breakfast potatoes and fruit.

5 oz Petite Filet Mignon, 2 Eggs and Potatoes

Peach or Pear