Food

Small Plates

Soup Du Jour

$9

Soup of the day

Mixed Greens Salad

$5

A variety of greens, grape tomatoes, cucumbers, red onions and matchstick veggies that is sure to please

Balela Salad

$7

A wonderful combination of chick peas, mediterranean olives, scallions, roasted tomatoes, black beans and herbs on a bed of baby spinach topped with a lemon vinaigrette and crumbled feta cheese

House Salad

$8

A delicious combination of butter lettuce, mixed greens, granny smith apples, candied pecans, pomegranate seeds, feta cheese in a huckleberry vinaigrette

Hummus & Pita

$8

Served with mixed olive tapenade

Cavatappi Pomodoro Pasta

$12

Includes escarol and fresh hand shredded asiago cheese

Pulled Pork Sliders

$15

This includes 3 pulled pork sliders each containing maple dijon bbq sauce, topped with sweet pickled red cabbage and onions.

Duck Leg Confit Crostini

$15

Duck leg with goat cheese, honey, tyme and a grand marnier orange glaze

Wild Mushroom Chicken Sauté

$18

Skillet roasted amish chicken breast with wild mushrooms and a demi-glace.

Rosemary Lamb Chops

$21

3 beautiful rosemary crusted lamb chops with a roasted pepper relish, lemon and crumbled feta. Want to share? Add a 4th lamb chop for $7

Petite Filet Mignon

$25

A 5oz petite center cute beef tenderloin with a triple cream gorgonzola sauce.

Thai Chili Jumbo Prawns

$18

Enjoy 2 Jumbo Prawns in a coconut milk, red curry and sweet Thai Chili sauce. Want more, add extra prawns for $9/each

Horseradish Crusted Salmon

$19

Fresh Faroe Island Salmon finished with a light horseradish and lemon crumb topping served over garlic wilted spinach.

Tuxedo Ahi Tataki

$21

Seared rare sesame crusted Ahi with sesame seaweed and ponzu sauce

Seared Jumbo Scallops

$22

3 beautifully seared jumbo scallops with a sweet soy glaze, matchstick vegetables and toasted sesame

Mediterranean Platter

$21

Includes house made falafel, tzatziki, olive tapenade, hummus and mini naan bread.

Cheese Sampler for Two/One

$24/$12

This cheese sampler has a variety of cheeses. Also various sides including local honey, olives and torn bread. Great to be shared.

House Charcuterie Board for Four/Two

$35/$21

A beautiful display of genoa salami, hot capicolla, sweet soppressatta and assorted cheeses. The platter also includes select olives, local honey and torn bread.

Cheese Fondue for Four/Two

$35/$20

Served with monterey jack, gruyere cheese and smoked gouda. Torn italian bread, broccoli florretts and granny smith apples.

Desserts

Slice of Original Cheesecake

8.50

A delicious slice of original vanilla cheesecake

Turtle Cheesecake

$10

A vanilla cheesecake topped with caramel, chocolate and candied pecans

Almond Dolce

$14.50

White almond cake with Bavarian cream filling, smothered in our famous buttercream and coated with toasted almonds.

Pumpkin Mousse Dolce

$14.50

One layer of moist pumpkin cake split and filled with creamy pumpkin mousse, iced with whipped cream and lightly dusted with pumpkin spices, then topped with pumpkin mousse rosettes and hazelnut sticks.

Chocolate Dolce

$14.50

Dark chocolate cake filled with fudge and smothered with chocolate buttercream icing, with more fudge on top and chocolate shavings.

Raspberry Dolce

14.50

White almond batter cake, split and filled with fresh raspberry, iced in raspberry buttercream and decorated with white chocolate ganache.

Carrot Dolce

14.50

Spice cake with shredded carrots, walnuts, pineapple and raisins, filled and frosted with cream cheese icing.

Tiramisu

$14.50

A generous slice of tasty tiramisu

Sunday Brunch

Yogurt Parfait

$6

Greek vanilla yogurt topped with a variety of fruit and granola.

French Toast

$8

Thick sliced Italian bread dipped in eggs, topped with powered sugar and amish maple syrup.

Monte Cristo

$12

House made french toast stuffed with smoked ham, gruyere cheese. Served with either fruit compote or maple syrup. Served with breakfast potatoes.

Eggs Benedict

$12

A english muffin topped with a poached eggs, smoked ham, house made hollandaise sauce and sweet sriracha sauce.

Chicken & Waffles

$13

Candied Pecan with Cinnamon Crust, Belgian waffles and a Honey Butter

Buckwheat Crepe

$13

Ham, Guerrero Cheese, Baby Spinach with a side of potatoes

Salmon Eggs Benedict

$17

Farroe Island Salmon, Poached Eggs, Hollandaise sauce

Duck Confit Fritata

$17

A beautiful display of whipped eggs, goat cheese, duck leg confit and roasted tomatoes. Served with breakfast potatoes and fruit.

Steak & Eggs

$23

5 oz Petite Filet Mignon, 2 Eggs and Potatoes